Padgett Business Services Toronto

38 Niagara Street, Suite 103

Toronto, ON M5V 3X1

416-944-2746

 
info@PadgettToronto.com
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Padgett Clients

Recent statistics show that 94.1% of all businesses in Canada are Small Businesses employing fewer than 20 people[1]. Here are just a few of the types of businesses that Padgett represents.


 

·       Consultants

·       Dentist

·       Chiropractor

·       Orthodontist

·       Attorney

·       Hair Salon

·       Nail Salon

·       Barber Shop

·       Bookstore

·       Computer and software store

·       Restaurant

·       Coffee shop

·       Bakery

·       Florist

·       Day care center

·       Grocery store

·       Gas/convenience store

·       Auto repair Shop

·       Printers

·       Office supplies Store

·       Hardware store

·       Tire store

·       General Contractors

 


Whether you own a Hair Salon, a Chiropractor Clinic, a Convenience Store, a Flower Shop, a Laundry or Dry Cleaner, a Pharmacy, an Auto Repair Shop or a Restaurant or Bar - we understand your business and the issues you are facing on a daily basis.



[1] Source: Statistics Canada, Business Register, December 2008


Client Spotlight
Ziliotto

Ziliotto is a thriving lifestyle boutique starring Jennifer (Ziliotto) Durand's chic, wearable women’s designs. Ziliotto also carries Jennifer’s unique children’s and baby clothing, which feature her adorable drawings as well as Jennifer’s colourful paintings, whimsical hand-painted pottery and even Ziliotto branded all-natural cosmetics.


Craft Burger

Craft Burger sources fresh Canadian ingredients in order to deliver the best possible product. Their menu features hand cut French fries made fresh every day and cooked in trans fat-free canola oil. Homemade milkshakes, fresh salad greens, traditional poutine, Craft cookies and a selection of unique beverages are also available.


Marben Restaurant
A little Farmhouse Revival on Wellington West!
FEEDING YOU GOOD FOOD. Everyday. All the time.

Queen Margherita Pizza
Serving authentic wood burning pizza for the perfect taste of Italy.

The pizza makers, led by Romolo Salvati, work in front of an open 840F (450C) oven wearing crisp white jackets and jaunty blue bandanas. That oven, fed with cured hardwood such as apple and oak, was shipped over whole from cult maker Stefano Ferraras of Naples.

Naples, of course, is the birthplace of pizza. When Queen Margherita, the reigning consort, visited Naples in 1889, a local pizzaiolo (pizza maker) created a version for her. It had the three colours of the Italian flag: green from basil leaves, white from mozzarella and red from tomatoes. She loved it.

And who can blame her? At Margherita, the namesake pizza ($13.95), is cut in quarters. The low-acid sauce is made from San Marzano tomatoes puréed with sea salt, basil and olive oil. The Ontario “virgin” cow’s milk mozzarella, so-called because it’s never stretched or pressed, is both creamy and chewy, the Genovese basil abundant and somewhat crisped.
 
Don't miss out...give it a try!